Franchaskia and John Allen

Franny’s Bartending, a luxury mobile bartending company built from the ground up—literally. What started as a side hustle with one table and a dream has grown into a full-scale operation with a reputation for excellence, elegance, and edge. Based in Texas, we’ve crafted high-end cocktail experiences for thousands, from backyard celebrations to celebrity events.

We didn’t just build a bar—we built a brand, a team, and a movement. This isn’t just a class. It’s a masterclass backed by grit, growth, and 3,000 lessons.

Earning Ability & Impact:

We’ve serviced over 3,000 events across the region, from intimate home gatherings to full-scale galas, influencer launches, High profile features, and major weddings. Franny’s Bartending has become a trusted name in both private and public event spaces.

Our Team:

A powerhouse team of licensed bartenders, bar assistants, back-office staff, and creatives. We lead operations with precision and passion, ensuring quality from the front bar to the last pour.

What Offering This Course Means to Us:

We believe in community over competition. Offering this course is our way of pouring back into the industry—elevating aspiring bartenders and entrepreneurs with real tools, honest insight, and a legacy-driven mindset. We want attendees to walk away feeling inspired, equipped, and proud to show up in their craft.

Garnish the Game: Mastering the Art of Mobile Bartending

What We’re Teaching:

How to build, manage, and elevate a mobile bartending brand from hustle to high-end.

Course Topics:
  1. Garnish the Experience: How to create a bar setup so luxurious, your service speaks before you do—through looks, language, and next-level vibes.
  2. Price It Like You Mean It: Ditch the guessing games. Learn to price with confidence, stack your value, and serve profit with every pour.
  3. Systems that Slay: From inquiry to clean-up—garnish your operations with workflows that save time, energy, and your peace of mind.
  4. Clientele that Crave You: Work with elite clients and venues without shrinking yourself. We'll show you how to keep it luxe and keep it real.
  5. Lessons from 3,000+ Events: The raw, the real, and the receipts—our biggest wins and what we’d never do again (plus what to always Garnish!).

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